*All Proceeds Will Be Donated to Chicago’s Green City Market*
🎟 Join Executive Chef Tony Priolo, Owner of Piccolo Sogno and Maillard Tavern, for an exclusive Risotto con Zucca (Risotto with Local Squash) zoom cooking class!
🗓 October 20th @ 6:00pm CST
👉 Zoom link, ingredients shopping list and customized recipe with be provided upon ticket purchase.
💻 Green City Market: https://www.greencitymarket.org