🎟 Join Soul Veg City’s Lori Seay for a unique brunch cooking class using classic Soul Veg City recipes featuring delicious tofu from Chicago’s Phoenix Bean!
🗓October 23rd @ 12pm on Zoom (Live from Lori’s Home Kitchen!)
👉 Recipe, shopping list and Zoom link will be provided upon ticket purchase
In 1981, a new concept in dining opened on Chicago's South Side. Soul Vegetarian introduced thousands of people to vegan plant-based foods, years before anyone knew what those words meant. Over the years, Soul Veg, as it was affectionately called, became a popular local hangout as well as a destination for people from across the city and around the world.
Now that plant-based cuisine is being sought after by more and more people, we have expanded our deli, we've added pizza and new soups, and we remodeled our building to be a shining oasis of Chicago dining.
Soul Veg City is here with an even wider variety of delicious plant-based foods, that are healthy for your heart and your soul and the planet.