👉 Join Brindle’s Pastry Chef Craig Harzewski for a one of a kind small group course on how to make mignardises and friandises— a fanciful and delicious part of the French fine dining experience.
👉 Class will be hosted at James Beard Award winning Chef Carrie Nahabedian’s Brindle restaurant. Zoom option offered, if preferred.
🗓Date will be finalized upon purchase. Event will be held in October at Brindle (534 North Clark Street, Chicago, IL, 60654)