🥧Cooking Class: How to make Chocolate Truffles, Chocolate Bon Bons, Marshmallows and Pate de Fruits with Brindille Pastry Chef Craig Harzewski

  • $250.00


Type: Cooking Class

👉  Join Brindle’s Pastry Chef Craig Harzewski for a one of a kind small group course on how to make mignardises and friandises— a fanciful and delicious part of the French fine dining experience.

👉 Class will be hosted at James Beard Award winning Chef Carrie Nahabedian’s Brindle restaurant. Zoom option offered, if preferred. 

🗓Date will be finalized upon purchase. Event will be held in October at Brindle (534 North Clark Street, Chicago, IL, 60654)



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