👩🍳 Experience a private cooking class at Brindle with James Beard Award winning Chef and Chicago Culinary Museum's Chefs Hall of Fame inductee, Carrie Nahabedian.
👉 Choose any dish, ingredients or technique that you would like to learn from Chef Nahabedian. If you prefer, Chef will recommend several options for you to consider for your private class
🗓 Time, date and ingredients will be tailored to guest based on season and schedule. Class is scheduled for 3 hours