👉Join One Off Hospitality Executive Chef and three-time James Beard award winner, Paul Kahan, for a happy hour hosted in his own backyard kitchen.
👉An avid gardener, when not in the kitchen, Paul is tending to his home-grown vegetable garden filled with seasonal veggies and herbs. This class will spotlight his favorite fall veggies and how to whip up his favorite seasonal snacks to wow at your next dinner party. Recipes will be provided to all participants following the happy hour.
🍸We know it’s not happy hour without a few libations… we invite you to BYO your drink of choice and celebrate a virtual “cheers” with Paul while you chat all things gardening, cooking, music or wherever the conversation flows!
🗓 Duration: 90 minutes. October 8th, @6pm CST