Piccolo Sogno: Risotto con Zucca Cooking Class with Chef Tony Priolo

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Type: Food Items

*All Proceeds Will Be Donated to Chicago’s Green City Market*

🎟 Join Executive Chef Tony Priolo, Owner of Piccolo Sogno and Maillard Tavern, for an exclusive Risotto con Zucca (Risotto with Local Squash) zoom cooking class!

🗓 October 20th @ 6:00pm CST

👉 Zoom link, ingredients shopping list and customized recipe with be provided upon ticket purchase. 

💻 Green City Market:



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