👉Fermentation Fundamentals: Learn the principles of vegetable, lacto fermentation from Jackie Gennett and be confident to develop one’s own recipes at home.
👉This is a perfect way to preserve
the Farmers' Market Bounty or your CSA Share (Community Supported Agriculture.) Learn fermentation history & science and how to make
Kimchi & Sauerkraut.
👨🌾 Pick up your kit at the Green City Market, Bushel & Peck's Local Market (Beloit, WI) or have it home delivered in Chicagoland via Nichols Farm
and Orchard and you're ready to participate in this hands on, 2 hour workshop!
🎟$59 per person, class limited to 6. Includes farm fresh vegetables you need! (Home Delivery of vegetables, add $12.) Class held via Zoom. Sunday October 3rd, 4-6pm (zoom link and additional detail to be shared upon purchase)